Stretching the Mind and Body

Hooray. By almost ignoring social media for four months I have just finished researching, revising and editing my new 85,000 word historical novel. Three more chapters to post, one by one, to my online critique group. After I receive constructive feedback, I'll put the novel aside for a month before I read through it and make minor corrections etc.

 

This morning, I also worked in the garden, I planted a rosemary bush that languished in a plant pot all winter. At one end of an eight foot by five foot vegetable patch, I planted yellow gladioli in groups of five, removed tete-a-tete daffodils from pots and interspersed them with the gladioli. They will flower against the backdrop of the holly bush and make a splash of colour. I also raked the bed and worked potato fertiliser into it before planting chitted second early potatoes. Phew! I shall put my feet up and read for pleasure,

 

All the best,

Rosemary Morris

Multi Published Historical Novelist

 

Gardening Organically and Cooking

Beautiful day here in S. E. England, so I took advantage of it. I sowed winter lettuce in a trough in the greenhouse, and also sowed land cress, mizuna and rocket in trays. I use home made compost and add liquid manure to it i.e. chicken manure steeped in water. A couple of days ago I boiled rosehips and cooking apples until they were soft. I then left the mixture to strain through a jelly bag. I didn't have time to make the jelly so I put the liquid in the fridge. Today, I m...ade the jelly. Phew, it's always difficult to judge when the fruit has set. I also made macaroni cheese and cooked potato, carrots and runner beans from the garden for lunch. For desert I had stewed Bramley Apples - the apples from the garden. Then, with a little time left over I made scones to have with butter and homemade jam before I give my daughter a hand with her children this evening. All in all a very satisfying morning.

Writing and Rainy Days

I enjoy organic gardening as much as I enjoy writing historical fiction. Unless the weather is really bad I usually manage to do something or other in the garden. However, when it pours with rain and I don't want to dash in and out of the greenhouse, it's good to stay indoors writing or tidying up my office. On other occasions I tidy up the entire house.

Organic Gardening

As well as growing herbs, fruit and vegetables I also grow ornamentals, sometimes interspersed with the latter. I'm aiming for an English style cottage garden. Today I planted primulas and pansies in the rose bed to give winter colour, and I re-potted my blueberries in fresh ericaceous compost. Another mild day but the weather is about to change. Nevertheless I hope to get a lot more done before the first frosts.

Busy Morning, Writing, Gardening, Cooking

I enjoyed myself this morning working on 'writerly matters', mostly applying scribbled notes in my shorthand notepad, looking for places to let people know about my historical novels.

At ten o'clock I went into the garden where I planted out purple sprouting broccoli, which I shall enjoy next year. I did some weeding, picked runner beans to prepare for the freezer, apples, pears and tomatoes.

Next I pulled up the last of the white radishes, aka mooli aka daikon. I made spiced mung with thinly sliced mooli in it and ate it with brown rice at lunch time.

Home Grown Organic Salad for Lunch

Delicious lunch today. The only two things on my plate which were not home grown were an avocado and some Port Salut Cheese, even the salad dressing was homemade with extra virgin olive oil, lemon juice, salt  and home grown herbs.

Menu.

Drink. Apple Juice made with apples from the garden

First Course

Lollo rosso lettuce mixed with a small grated courgette and shredded dandelion leaves.

Mixture of runner beans, carrots and the last of my new potatoes with chopped chives in home made mayonnaise

Cherry tomatoes.

Cucumber with a little celery salt.

Avocado with a dash of vegetarian Worcester sauce.

Dessert.

Plain Yoghurt with summer fruit jelly made last year.

Yummy, yummy for the tummy, as my young grandchildren say.

Mind you, I couldn't do so much organic gardening without a gardener who comes once a fortnight and does all the heavy work.

Reading and Organic Gardening

Yesterday, - unusually - I didn't have time to post anything. In the evening I stayed up until after midnight reading Stolen, Escape from Syria - A mother's terrifying journey to rescue her kidnapped child - by Louise Monaghan, who fell in love with a Syrian with terrible consequences. After he kidnapped their daughter, May, I was hoping against hope that Louise and May would escape.

I woke late and  gave up on writing my novel for today. Instead, I put up the bean poles for my runner beans.

The garden has been productive throughout the winter, and now there are plenty of herbs and the first spring vegetables, some of which I use to make a salad for lunch - the first broad beans dressed with homemade egg free mayonnaise and a little finely chopped sage, tender baby salad leaves with homemade salad dressing, and crisp radishes, delicious.

This evening I must go to bed early and get up earlier than usual to catch up with my writing.