I enjoyed myself this morning working on 'writerly matters', mostly applying scribbled notes in my shorthand notepad, looking for places to let people know about my historical novels.
At ten o'clock I went into the garden where I planted out purple sprouting broccoli, which I shall enjoy next year. I did some weeding, picked runner beans to prepare for the freezer, apples, pears and tomatoes.
Next I pulled up the last of the white radishes, aka mooli aka daikon. I made spiced mung with thinly sliced mooli in it and ate it with brown rice at lunch time.
Showing posts with label Mooli. Show all posts
Showing posts with label Mooli. Show all posts
Saturday, 6 September 2014
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